How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Corn Bread(Recipe Developed March 19, 1988) ?

You need 7 ingredients. The key ingredients include: 1/2 c. yellow corn meal, 1/2 c. plain flour, 1/8 c. sugar (optional), 2 tsp. baking powder, and more.

Is Stove Top Corn Bread(Recipe Developed March 19, 1988) suitable as general?

Yes, Stove Top Corn Bread(Recipe Developed March 19, 1988) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stove Top Corn Bread(Recipe Developed March 19, 1988) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove Top Corn Bread(Recipe Developed March 19, 1988) Recipe

Name: Stove Top Corn Bread(Recipe Developed March 19, 1988)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. yellow corn meal; 1/2 c. plain flour; 1/8 c. sugar (optional); 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. whole milk; 1 medium egg

Stove Top Corn Bread(Recipe Developed March 19, 1988) – a delicious recipe with yellow corn meal, flour, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. yellow corn meal
1/2 c. plain flour
1/8 c. sugar (optional)
2 tsp. baking powder
1/4 tsp. salt
1/2 c. whole milk
1 medium egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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Stove Top Corn Bread(Recipe Developed March 19, 1988)

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