Bake this irresistible Stove Top Corn Bread(Recipe Developed March 19, 1988) at home. Made with yellow corn meal, flour, sugar and baking powder. Easy s…
This Stove Top Corn Bread(Recipe Developed March 19, 1988) relies on simple, everyday ingredients such as yellow corn meal, plain flour, sugar (optional) and baking powder. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026