How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back to School Chowder?

You need 11 ingredients. The key ingredients include: 12 lb hot dog, halved lengthwise and sliced, 1 cup sliced celery, 1 cup sliced carrot, ½ cup chopped green pepper, and more.

Is Back to School Chowder suitable as soups & stews?

Yes, Back to School Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Back to School Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back to School Chowder Recipe

Name: Back to School Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb hot dog, halved lengthwise and sliced; 1 cup sliced celery; 1 cup sliced carrot; ½ cup chopped green pepper; ¼ cup chopped onion; ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 2 12-3 cups milk; 2 cups shredded cheddar cheese

Warm up with this hearty Back to School Chowder recipe. Made with hot dog, celery, carrot and green pepper. Easy step-by-step instructions included.

This Back to School Chowder relies on simple, everyday ingredients such as sliced celery, sliced carrot, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Back to School Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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