Back To School Chicken Recipe

Name: Back To School Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 tablespoons sherry; 2 tablespoons soy sauce; 1 egg white; 1 tablespoon cornstarch; 1 teaspoon red pepper flakes; 3 skinless, boneless chicken breast halves, thinly sliced; 3 cloves garlic, chopped; 1 cup chicken broth; 1 (14.25 ounce) can baby corn, drained; 1 cup snow peas; 1 cup peanuts; 3 bunches green onions, chopped; 1 tablespoon sesame oil

Servings: persons

2 tablespoons peanut oil
2 tablespoons sherry
2 tablespoons soy sauce
1 egg white
1 tablespoon cornstarch
1 teaspoon red pepper flakes
3 skinless, boneless chicken breast halves, thinly sliced
3 cloves garlic, chopped
1 cup chicken broth
1 (14.25 ounce) can baby corn, drained
1 cup snow peas
1 cup peanuts
3 bunches green onions, chopped
1 tablespoon sesame oil

1
Whisk peanut oil, sherry, soy sauce, egg white, cornstarch, and red pepper flakes together in a large bowl. Add chicken, toss to coat, and marinate for 30 minutes. Remove chicken from marinade, shake to remove excess, and discard marinade.
2
Cook and stir garlic in a large skillet or wok until fragrant, about 1 minute. Stir marinated chicken pieces into skillet; cook and stir until cooked through, about 5 minutes.
3
Stir chicken broth, baby corn, snow peas, peanuts, green onions, and sesame oil into chicken mixture and cook until heated through, about 10 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 tablespoons sherry, 2 tablespoons soy sauce, 1 egg white, and more.

Yes, Back To School Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back To School Chicken

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