Hipi Chicken – a delicious recipe with original Hidden, chicken, mayonnaise, milk, garlic, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash Chicken and cut into strips.
2
Place into bowl with garlic and soy sauce.Mix well and let sit.
3
In a separate bowl, add dressing and mayonnaise and beat together.
4
Add half the milk to the dressing and beat til smooth.
5
Add the other half of the milk and beat til smooth.
6
Add all ingredients together and mix very well, so all of chicken is coated.
7
Let sit one hour.
8
Heat pan with butter.
9
Add 2 lbs of chicken to skillet.
10
Cook on medium-high, while constantly scraping the bottom of skillet so chicken doesn't burn.
11
Do this for 20-25 minutes and do not turn down heat at any point.
12
Liquid will boil off.
13
Serve with Rice and a Salad.
1384
kcal
Calories
69
g
Fat
38
g
Carbs
150
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 packages original Hidden Valley Original Ranch Dressing, 4 lbs boneless skinless chicken, 1 cup mayonnaise, 1 ⅓ cups milk, and more.
Yes, Hipi Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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