How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers?

You need 8 ingredients. The key ingredients include: 50 grams Rice flour, 60 grams Water, 60 grams Chinese cabbage (or cabbage), 10 grams Komatsuna, and more.

How do I store leftover Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Recipe

Name: Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Rice flour; 60 grams Water; 60 grams Chinese cabbage (or cabbage); 10 grams Komatsuna; 1 dash Salt; 1 dash Bonito flakes (optional); 1 dash Aonori (optional); 1 dash Olive oil

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers – a delicious recipe with flour, Water, Chinese cabbage, Komatsuna, Salt, Bonito flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 grams Rice flour
60 grams Water
60 grams Chinese cabbage (or cabbage)
10 grams Komatsuna
1 dash Salt
1 dash Bonito flakes (optional)
1 dash Aonori (optional)
1 dash Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

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Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

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