Balsamic and Cherry Pork Chops

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   1.

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   Melt 1/2 tablespoon of butter in a large nonstick skillet over medium-high heat.

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   Sprinkle pork evenly with 1/2 teaspoon of the salt and all of the pepper.

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   2.

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   Add pork to the pan; cook for 3 1/2 minutes on each side.

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   Then remove the pork from the pan.

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   3.

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   Melt the remaining 1/2 tablespoon of butter in the skillet.

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   Add shallots and garlic to the pan; saute for 30 seconds.

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    4.

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    Add port and vinegar to the pan; cook for 30 seconds, stirring occasionally.

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    5.

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    Stir in the remaining 1/4 teaspoon salt and the cherry preserves; cook for 30-60 seconds, stirring constantly, until smooth.

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    Return the pork to the pan; cook for 30 seconds or until desired degree of doneness, turning to coat.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.