Back Ribs With Roasted Tomato, Honey And Chipotle Glaze Recipe

Name: Back Ribs With Roasted Tomato, Honey And Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRY RUB AND RIBS:; 3 tablespoons kosher salt; 2 tablespoons brown sugar; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon fresh cracked black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 3 racks of Smithfield Extra Tender Fresh Pork Back Ribs (membrane removed if desired); apple juice in spray bottle; FOR THE ROASTED TOMATO, HONEY & CHIPOTLE GLAZE:; 1 14.5-oz. can fire-roasted diced tomatoes; 1 cup diced onion; 1 tablespoon minced garlic; 2 tablespoons olive oil; 1/4 cup tomato paste; 1 teaspoon paprika; 1 teaspoon chili powder; 1/4 cup honey; 1/4 cup apple cider vinegar; 3 tablespoons pureed chipotle chiles in adobe sauce

Servings: persons

FOR THE DRY RUB AND RIBS:
3 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon fresh cracked black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
3 racks of Smithfield Extra Tender Fresh Pork Back Ribs (membrane removed if desired)
apple juice in spray bottle
FOR THE ROASTED TOMATO, HONEY & CHIPOTLE GLAZE:
1 14.5-oz. can fire-roasted diced tomatoes
1 cup diced onion
1 tablespoon minced garlic
2 tablespoons olive oil
1/4 cup tomato paste
1 teaspoon paprika
1 teaspoon chili powder
1/4 cup honey
1/4 cup apple cider vinegar
3 tablespoons pureed chipotle chiles in adobe sauce

1
Combine all ingredients for the dry rub in a small bowl and mix well. Pat the ribs dry with paper towels and generously coat both sides of the ribs with the rub. Set aside at room temperature for 1 hour.
2
Preheat the oven to 300u00b0F and line a baking sheet with parchment paper.
3
Place the ribs on the baking sheet, meaty side up, and cook for 2 hours, spraying both sides of ribs with apple juice every 30 minutes. If ribs are drying out after an hour, cover with aluminum foil.
4
Meanwhile, make the roasted tomato, honey & chipotle glaze. Saute the tomatoes, onions, and garlic in olive oil over medium-high heat for 2 minutes. Stir in the tomato paste and cook 2 minutes. Add the remaining ingredients and cook for 15 minutes until the onions are tender; let cool. Carefully pour the glaze into a blender and pulse until smooth. Add water to thin if needed.
5
Remove the ribs from the oven and brush both sides with the glaze. Return the wrapped ribs to the oven and cook for 1 more hour, until very tender. Check for doneness by piercing with a knife.
6
For a caramelized char, set the oven to broil, and paint on another layer of glaze. Keep a close eye on the ribs in the broiler as they can burn quickly. Slice and serve with remaining glaze on the side.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE DRY RUB AND RIBS:, 3 tablespoons kosher salt, 2 tablespoons brown sugar, 1 tablespoon chili powder, and more.

Yes, Back Ribs With Roasted Tomato, Honey And Chipotle Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back Ribs With Roasted Tomato, Honey And Chipotle Glaze

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