Stir-Fried Beef And Peppers Recipe

Name: Stir-Fried Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank or boneless sirloin steak; 1 Tbsp. vegetable oil; 1 tsp. cornstarch; 1 tsp. soy sauce; salt and pepper to taste; 1 medium onion, sliced; 1/4 c. chicken broth; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 cloves garlic, finely chopped; 2 Tbsp. vegetable oil; 1/2 c. beef broth; 3 small tomatoes, wedged; 1 medium green pepper, cut into strips; 1 medium red pepper, cut into strips

Servings: persons

1 lb. beef flank or boneless sirloin steak
1 Tbsp. vegetable oil
1 tsp. cornstarch
1 tsp. soy sauce
salt and pepper to taste
1 medium onion, sliced
1/4 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 cloves garlic, finely chopped
2 Tbsp. vegetable oil
1/2 c. beef broth
3 small tomatoes, wedged
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips

1
Trim fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices.
2
Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon soy sauce, salt and pepper in a glass bowl.
3
Refrigerate 30 minutes. Mix chicken broth, 2 tablespoons soy sauce and the sugar.
4
Heat in wok or large skillet until hot.
5
Add 3 tablespoons vegetable oil; rotate to coat.
6
Add onion and garlic; stir-fry until garlic is brown.
7
Add beef; stir-fry until beef is brown, about 3 minutes. Remove beef from wok.
8
Add 2 tablespoons vegetable oil; rotate to coat.
9
Add tomatoes; stir-fry 30 seconds.
10
Stir in 1/2 cup beef broth; heat to boiling.
11
Stir in cornstarch mixture and cook, stirring until thickened.
12
Add peppers and beef.
13
Stir-fry 30 seconds.
14
Yields 6 servings.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. beef flank or boneless sirloin steak, 1 Tbsp. vegetable oil, 1 tsp. cornstarch, 1 tsp. soy sauce, and more.

Yes, Stir-Fried Beef And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef And Peppers

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