Beans Azteca

1. 1

   In saucepan cook onion and green pepper (use boiling water) for 5 minutes or until tender; drain.

2. 2

   Combine cooked vegetable mixture, beans, corn, tortilla chips, barbecue sauce and chili powder.

3. 3

   Turn 1/3 of meat mixture into ungreased 2 1/2-quart casserole dish.

4. 4

   Spread 1/2 cup cheese spread over meat.

5. 5

   Repeat layers, top with remaining meat mixture.

6. 6

   Cover and refrigerate up to 24 hours.

7. 7

   Bake covered at 375u00b0 for 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.