How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back-Of-The-Box Meatloaf?

You need 6 ingredients. The key ingredients include: 1 (1 ounce) envelope onion and mushroom soup mix, 1/2 cup water, 1 1/2 lbs ground beef, 1 cup soft breadcrumbs, and more.

Is Back-Of-The-Box Meatloaf suitable as meat & poultry?

Yes, Back-Of-The-Box Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Back-Of-The-Box Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back-Of-The-Box Meatloaf Recipe

Name: Back-Of-The-Box Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) envelope onion and mushroom soup mix; 1/2 cup water; 1 1/2 lbs ground beef; 1 cup soft breadcrumbs; 1 egg; 1/4 cup ketchup

Back-Of-The-Box Meatloaf – a delicious recipe with onion, water, ground beef, breadcrumbs, egg, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 ounce) envelope onion and mushroom soup mix
1/2 cup water
1 1/2 lbs ground beef
1 cup soft breadcrumbs
1 egg
1/4 cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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Back-Of-The-Box Meatloaf

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