Back-From-the-Bar Snack

1. 1

   Put some salted water on for the peas, and in a skillet that will take the potatoes and everything later, cook the bacon strips in the oil.

2. 2

   Cook the peas in the boiling water, and at the last minute, tip in the potatoes just so they heat up.

3. 3

   Drain and turn into the pan with the bacon and take off the heat.

4. 4

   Whisk the eggs with the cheese and then pour this over the potatoes and peas in the pan.

5. 5

   Mix well and pour straight into a bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.