How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables For Satay?

You need 6 ingredients. The key ingredients include: 3/4 pound Chinese long beans or regular beans, rinsed, 2 1/2 cups matchstick-size strips carrots, 2 1/2 cups matchstick-size strips cucumbers, 1/2 pound bean sprouts, rinsed and drained, and more.

Is Vegetables For Satay suitable as general?

Yes, Vegetables For Satay falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables For Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables For Satay Recipe

Name: Vegetables For Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Chinese long beans or regular beans, rinsed; 2 1/2 cups matchstick-size strips carrots; 2 1/2 cups matchstick-size strips cucumbers; 1/2 pound bean sprouts, rinsed and drained; 3 to 4 cups finely shredded cabbage; 1 firm-ripe tomato (10 oz.), rinsed, cored, and cut into thin wedges

Try this homemade Vegetables For Satay recipe the whole family will love. Made with beans, matchstick, matchstick and bean sprouts. Easy step-by-step in…

This Vegetables For Satay is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound Chinese long beans or regular beans, rinsed
2 1/2 cups matchstick-size strips carrots
2 1/2 cups matchstick-size strips cucumbers
1/2 pound bean sprouts, rinsed and drained
3 to 4 cups finely shredded cabbage
1 firm-ripe tomato (10 oz.), rinsed, cored, and cut into thin wedges

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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