How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables For Satay?

You need 6 ingredients. The key ingredients include: 3/4 pound Chinese long beans or regular beans, rinsed, 2 1/2 cups matchstick-size strips carrots, 2 1/2 cups matchstick-size strips cucumbers, 1/2 pound bean sprouts, rinsed and drained, and more.

Is Vegetables For Satay suitable as general?

Yes, Vegetables For Satay falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables For Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables For Satay Recipe

Name: Vegetables For Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Chinese long beans or regular beans, rinsed; 2 1/2 cups matchstick-size strips carrots; 2 1/2 cups matchstick-size strips cucumbers; 1/2 pound bean sprouts, rinsed and drained; 3 to 4 cups finely shredded cabbage; 1 firm-ripe tomato (10 oz.), rinsed, cored, and cut into thin wedges

Vegetables For Satay – a delicious recipe with beans, matchstick, matchstick, bean sprouts, cabbage, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound Chinese long beans or regular beans, rinsed
2 1/2 cups matchstick-size strips carrots
2 1/2 cups matchstick-size strips cucumbers
1/2 pound bean sprouts, rinsed and drained
3 to 4 cups finely shredded cabbage
1 firm-ripe tomato (10 oz.), rinsed, cored, and cut into thin wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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Vegetables For Satay

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