Pot Roast With Sweet And Sour Cabbage Recipe

Name: Pot Roast With Sweet And Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 lbs boneless beef chuck roast; 2 medium onions, sliced; 1/2 cup red wine vinegar; 3 teaspoons salt; 4 teaspoons light brown sugar; 1 teaspoon caraway seed; 1/2 teaspoon fresh ground black pepper; water; 1 medium red cabbage; 2 tablespoons flour

Servings: persons

2 tablespoons oil
3 lbs boneless beef chuck roast
2 medium onions, sliced
1/2 cup red wine vinegar
3 teaspoons salt
4 teaspoons light brown sugar
1 teaspoon caraway seed
1/2 teaspoon fresh ground black pepper
water
1 medium red cabbage
2 tablespoons flour

1
In an 8-qt. Dutch oven over medium-high heat, in hot oil, cook the roast until it's well browned on all sides.
2
Stir in the onions, vinegar, salt, sugar, caraway seeds, pepper and 1/4 cup water; heat to boiling.
3
Reduce heat to low; cover and simmer 2 1/2 hours or until the meat is fork tender, turning meat occasionally.
4
Meanwhile, coarsely shred cabbage, discarding any tough ribs, and set it aside.
5
When meat is done, remove it to a large platter and keep it warm.
6
Skim off fat from liquid in Dutch oven.
7
Add the cabbage to the liquid and over medium-high heat, heat it to boiling.
8
Reduce heat to low, cover and simmer 30 minutes or until cabbage is tender, stirring often.
9
Mix the flour and 1/4 cup water until blended.
10
Gradually stir flour mixture into cabbage in Dutch oven.
11
Cook over medium heat, stirring gently, until mixture is thickened.
12
Spoon the cabbage around the meat on platter and serve.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 3 lbs boneless beef chuck roast, 2 medium onions, sliced, 1/2 cup red wine vinegar, and more.

Yes, Pot Roast With Sweet And Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Sweet And Sour Cabbage

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