Bachelor Chili

1. 1

   Cut meat into 1/4 inch pieces.

2. 2

   In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.

3. 3

   In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender.

4. 4

   Return meat to pan.

5. 5

   Add remaining ingredients; bring to a boil.

6. 6

   Reduce heat; cover and simmer for 3 hours or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.