How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baccala With Onions And Tomatoes?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 4 cloves garlic, minced, 2 large onions, 4 pounds salt cod, soaked and rinsed thoroughly, and more.

Is Baccala With Onions And Tomatoes suitable as general?

Yes, Baccala With Onions And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baccala With Onions And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baccala With Onions And Tomatoes Recipe

Name: Baccala With Onions And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 2 large onions; 4 pounds salt cod, soaked and rinsed thoroughly; Herb bouquet (bay leaf, parsley and thyme tied in a cheesecloth); 1 tablespoon tomato puree; 4 cups canned tomatoes; 1-2 cups white wine; Freshly ground pepper to taste; 1 cup bread crumbs; 4 tablespoons butter; 2 tablespoons capers, rinsed and dried; 2 lemons, thinly sliced

Baccala With Onions And Tomatoes

Eats Now Editorial Team · 283 kcal · General

Baccala With Onions And Tomatoes – a delicious recipe with extra virgin olive oil, garlic, onions, salt, bouquet, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Baccala With Onions And Tomatoes

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