How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 garlic clove, 2 c. dry white wine (Chardonnay or Chablis), 3/4 lb. Swiss cheese, 1/4 lb. Gruyere cheese, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 2 c. dry white wine (Chardonnay or Chablis); 3/4 lb. Swiss cheese; 1/4 lb. Gruyere cheese; 2 tsp. cornstarch; 3 Tbsp. Kirsch; 1/4 tsp. black pepper; 1/4 tsp. nutmeg

Cheese Fondue – a delicious recipe with garlic, white wine, Swiss cheese, Gruyere cheese, cornstarch, . Kirsch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove
2 c. dry white wine (Chardonnay or Chablis)
3/4 lb. Swiss cheese
1/4 lb. Gruyere cheese
2 tsp. cornstarch
3 Tbsp. Kirsch
1/4 tsp. black pepper
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

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Cheese Fondue

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