Pecan Brittle

1. 1

   Combine pecans, sugar, corn syrup and salt in a 1 1/2-quart casserole dish.

2. 2

   Microwave on High for 7 to 8 minutes, stirring well after 4 minutes.

3. 3

   Add butter and vanilla to syrup, blending well.

4. 4

   Microwave for 1 or 2 more minutes.

5. 5

   Pecans should be lightly browned and syrup very hot.

6. 6

   Add soda and gently stir until light and foamy. Pour mixture onto a lightly greased cookie sheet.

7. 7

   Let cool for 1/2 to 1 hour.

8. 8

   When cool, break into small pieces and store in airtight container.

9. 9

   Peanuts also work well in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.