Teriyaki Venison Steaks

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   1. Combine the soy, oil, molasses, ginger, mustard, and garlic in a flat dish. Mix well.

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   2. Cut steak into strips and add them to the marinade in

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   the dish and let soak for at least 15 minutes but

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   perferably 1 hour. Turn steak so both sides get exposed

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   to the marinade.

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   3. Place steaks on grill and cook until done (they can

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   burn easily so keep a close eye).

* Per serving · 4 servings · Values may vary.

No additional tips available.