Stompolst

1. 1

   Peel and boil potatoes until tender.

2. 2

   While they are cooking, prepare spinach according to package directions.

3. 3

   Drain well, then press out any remaining water.

4. 4

   Drain water off potatoes, then mash with a potato masher.

5. 5

   Do not use a mixer.

6. 6

   Combine with spinach and stir thoroughly.

7. 7

   Top with cooked sausage which has been cut into large chunks.

8. 8

   At the table, each person tops his serving of Stompolst with the desired amount of butter, mustard, cheese and salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.