Baccala(Codfish)

1. 1

   In a large 3-quart heavy saucepan, place butter and oil.

2. 2

   Heat until butter melts.

3. 3

   Add remaining ingredients except codfish. Bring to boil.

4. 4

   Reduce heat and add fish, partially thawed and cut into 1 to 1 1/2-inch cubes.

5. 5

   Bring to boil; reduce heat and simmer 1 1/2 to 2 hours, stirring occasionally.

6. 6

   Serve over hot polenta or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.