Baccala Alla Vicentina (Vicenza Style Cod) Recipe

1. 1

   Cod should be cleaned, skinless and boneless.

2. 2

   Anchovies should be fresh or possibly defrosted frzn Sauteeonions in oil till transparent.

3. 3

   if using salted stockfish, pre-soak in cool running water for at least 24 hrs, and wash pcs individually every 8 hrs.

4. 4

   In a bowl, mix the parsley, garlic and anchovies.

5. 5

   With a fork, spread some of the mix on each piece of fish, sprinkle with cheese and roll up.

6. 6

   Slice rolls into pcs about 1 1/2 inches wide and coat in flour mixed with a little cheese and pepper.

7. 7

   Shake off excess.

8. 8

   Place fish bits in an oiled shallow roasting pan and cover with sauteed onions.

9. 9

   Season with salt and pepper, add in lowfat milk and bake in oven preheated to 140C(275F) for 4 hrs, turning fish occasionally and adding oil if necessary.

10. 10

    Remove from oven, top with more parsley and serve immediately.

* Per serving · 4 servings · Values may vary.