How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: ½ cup chopped onion, 1 green pepper, chopped, ¼ cup margarine or ¼ cup butter, 1 (16 ounce) can cream-style corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ½ cup chopped onion; 1 green pepper, chopped; ¼ cup margarine or ¼ cup butter; 1 (16 ounce) can cream-style corn; ½ cup mild cheddar cheese; ½ cup seasoned bread crumbs; 2 eggs, beaten

Scalloped Corn – a delicious recipe with onion, green pepper, margarine, cream-style, cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup chopped onion
1 green pepper, chopped
¼ cup margarine or ¼ cup butter
1 (16 ounce) can cream-style corn
½ cup mild cheddar cheese
½ cup seasoned bread crumbs
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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