How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacardi Rum-Pina Colada Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white or yellow cake mix (2 layer), 1 (4 oz.) pkg. Jell-O coconut cream or vanilla instant pudding and pie filling*, 4 eggs, 1/2 c. water, and more.

Is Bacardi Rum-Pina Colada Cake suitable as baking & desserts?

Yes, Bacardi Rum-Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacardi Rum-Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Rum-Pina Colada Cake Recipe

Name: Bacardi Rum-Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white or yellow cake mix (2 layer); 1 (4 oz.) pkg. Jell-O coconut cream or vanilla instant pudding and pie filling*; 4 eggs; 1/2 c. water; 1/3 c. Bacardi rum (dark); 1/4 c. Wesson or Crisco oil; 1 c. flaked coconut

Bacardi Rum-Pina Colada Cake – a delicious recipe with white, vanilla instant pudding, eggs, water, Bacardi, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white or yellow cake mix (2 layer)
1 (4 oz.) pkg. Jell-O coconut cream or vanilla instant pudding and pie filling*
4 eggs
1/2 c. water
1/3 c. Bacardi rum (dark)
1/4 c. Wesson or Crisco oil
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

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Bacardi Rum-Pina Colada Cake

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