Bake this irresistible Bacardi Rum-Pina Colada Cake at home. Made with white, vanilla instant pudding, eggs and water. Easy step-by-step instructions in…
This Bacardi Rum-Pina Colada Cake relies on simple, everyday ingredients such as eggs, water, bacardi rum (dark) and wesson or crisco oil. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacardi Rum-Pina Colada Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026