Name: Bacardi Rum Chocolate Cake Recipe
Yield: 4 servings
Ingredients: 1 pkt chocolate cake mix ( 2 layer size); 1 x Jell-o chocolate instant pud ding mix (4 serving); 4 x Large eggs; 1/2 c. Bacardi dark rum; 1/4 c. Cool water; 1/2 c. Wesson oil; 1/2 c. Slivered almonds, optional Filling; 1 1/2 c. Cool lowfat milk; 1/4 c. Bacardi dark rum; 1 x Jell-o chocolate instant pud ding mix (4 serving); 1 x Dream whip topping mix

Servings: 4 persons

1 pkt chocolate cake mix ( 2 layer size)
1 x Jell-o chocolate instant pud ding mix (4 serving)
4 x Large eggs
1/2 c. Bacardi dark rum
1/4 c. Cool water
1/2 c. Wesson oil
1/2 c. Slivered almonds, optional Filling
1 1/2 c. Cool lowfat milk
1/4 c. Bacardi dark rum
1 x Jell-o chocolate instant pud ding mix (4 serving)
1 x Dream whip topping mix

1
Cook Time: 30mnPreheat oven 350F.
2
Grease and flour 2 - 9 inch layer cake pans.
3
Combine all cake ingredients together in a large bowl.
4
Blend well, then beat at medium speed for 2 min.
5
Turn into prepared pans/ Bake for 30 min or possibly till cake tests done.
6
Don't underbake.
7
Cold in pans for 10 min.
8
Remove from pans, finish cooling on racks.
9
Split layers horzontally.
10
Spread one c. filling between each layer and over top of cake.
11
Stack.
12
Keep cake well chilled.
13
Serve cool.
14
Filling: Combine lowfat milk, rum, pudding mix and topping fold in deep, narrow bowl.
15
Blend well at high speed for 4 min, till light anf fluffy.
16
Makes 4 c..

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bacardi Rum Chocolate Cake Recipe

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