Bacardi Rum Chocolate Cake Recipe

Name: Bacardi Rum Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt chocolate cake mix ( 2 layer size); 1 x Jell-o chocolate instant pud ding mix (4 serving); 4 x Large eggs; 1/2 c. Bacardi dark rum; 1/4 c. Cool water; 1/2 c. Wesson oil; 1/2 c. Slivered almonds, optional Filling; 1 1/2 c. Cool lowfat milk; 1/4 c. Bacardi dark rum; 1 x Jell-o chocolate instant pud ding mix (4 serving); 1 x Dream whip topping mix

Servings: persons

1 pkt chocolate cake mix ( 2 layer size)
1 x Jell-o chocolate instant pud ding mix (4 serving)
4 x Large eggs
1/2 c. Bacardi dark rum
1/4 c. Cool water
1/2 c. Wesson oil
1/2 c. Slivered almonds, optional Filling
1 1/2 c. Cool lowfat milk
1/4 c. Bacardi dark rum
1 x Jell-o chocolate instant pud ding mix (4 serving)
1 x Dream whip topping mix

1
Grease and flour 2 - 9 inch layer cake pans.
2
Combine all cake ingredients together in a large bowl.
3
Blend well, then beat at medium speed for 2 min.
4
Turn into prepared pans/ Bake for 30 min or possibly till cake tests done.
5
Don't underbake.
6
Cold in pans for 10 min.
7
Remove from pans, finish cooling on racks.
8
Split layers horzontally.
9
Spread one c. filling between each layer and over top of cake.
10
Stack.
11
Keep cake well chilled.
12
Serve cool.
13
Filling: Combine lowfat milk, rum, pudding mix and topping fold in deep, narrow bowl.
14
Blend well at high speed for 4 min, till light anf fluffy.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt chocolate cake mix ( 2 layer size), 1 x Jell-o chocolate instant pud ding mix (4 serving), 4 x Large eggs, 1/2 c. Bacardi dark rum, and more.

Yes, Bacardi Rum Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!