Easy Moist Blueberry Cake With Cinnamon-Nut Topping Recipe

Name: Easy Moist Blueberry Cake With Cinnamon-Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/4 cup vegetable oil; 1 large egg, beaten; 1/2 cup full-fat milk; 1 teaspoon vanilla (or use almond extract); 1 1/2 cups flour; 3/4 cup sugar (can use more if desired); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups fresh blueberries; TOPPING; 2/3 cup packed brown sugar; 2 tablespoons flour; 2 teaspoons cinnamon; 3/4 cup chopped walnuts; 2 tablespoons melted butter

Servings: persons

CAKE
1/4 cup vegetable oil
1 large egg, beaten
1/2 cup full-fat milk
1 teaspoon vanilla (or use almond extract)
1 1/2 cups flour
3/4 cup sugar (can use more if desired)
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries
TOPPING
2/3 cup packed brown sugar
2 tablespoons flour
2 teaspoons cinnamon
3/4 cup chopped walnuts
2 tablespoons melted butter

1
Preheat oven to 350u00b0.
2
Grease a 9-inch baking dish.
3
In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
4
In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
5
In a large bowl mix/combine all ingredients for the topping.
6
Transfer the cake batter to prepared baking dish.
7
Sprinkle the blueberries over the cake batter.
8
Sprinkle with the topping mixture.
9
Bake for about 30-35 minutes.

900

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1/4 cup vegetable oil, 1 large egg, beaten, 1/2 cup full-fat milk, and more.

Yes, Easy Moist Blueberry Cake With Cinnamon-Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Moist Blueberry Cake With Cinnamon-Nut Topping

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