Easy Cherry Cake

1. 1

   Preheat oven to 350.

2. 2

   Grease or Spray bottom of two 8 or 9 inch cake pans.

3. 3

   *Drain juice from cherries and add water to make 1 1/4 cups.

4. 4

   Chop cherries in half.

5. 5

   Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes

6. 6

   Pour into pans.

7. 7

   Bake 30- 35 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool 10 minutes in pans.

9. 9

   Run knife around sides of pans before removing.

10. 10

    Cool completely before frosting.

11. 11

    A White Mountain icing is very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.