Bacardi Double-Chocolate Rum Cake Recipe

Name: Bacardi Double-Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. chocolate cake mix *; 1 pkg. chocolate instant pudding and pie filling; 1 c. Bacardi dark rum; 3/4 c. water; 1/2 c. vegetable oil; 4 eggs; 1 (12 oz.) pkg. semi-sweet chocolate; 1 c. raspberry preserves; 2 Tbsp. shortening; 1 oz. vanilla baking bar

Servings: persons

1 (18 1/2 oz.) pkg. chocolate cake mix *
1 pkg. chocolate instant pudding and pie filling
1 c. Bacardi dark rum
3/4 c. water
1/2 c. vegetable oil
4 eggs
1 (12 oz.) pkg. semi-sweet chocolate
1 c. raspberry preserves
2 Tbsp. shortening
1 oz. vanilla baking bar

1
Preheat oven to 350u00b0.
2
Combine cake mix, pudding, eggs, 1/2 cup of the water and oil in a large mixing bowl.
3
Using electric mixer, beat at low speed until moistened.
4
Beat at medium speed for 2 minutes.
5
Stir in 1 cup of the chocolate pieces.
6
Pour batter into prepared greased 12-cup Bundt pan or a 10-inch tube pan.
7
Bake for 50 to 60 minutes, until cake tests done.
8
Cool in pan for 15 minutes.
9
Remove from pan.
10
Cool on rack.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. chocolate cake mix *, 1 pkg. chocolate instant pudding and pie filling, 1 c. Bacardi dark rum, 3/4 c. water, and more.

Yes, Bacardi Double-Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Double-Chocolate Rum Cake

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