Bacalhau (Salt Cod Fish) Mia's Way

1. 1

   Rinse cod under running cold water.

2. 2

   Place the cod in a large container filled with cold water, and soak for 24 hrs, changing water several times.

3. 3

   Next day remove cod from water and pat dry with a towel.

4. 4

   Meanwhile, peel and slice the onions and chop the garlic.

5. 5

   In a frying pan heat up the olive oil and simmer the onions and garlic and also the bayleaf, salt, and pepper to your own taste.

6. 6

   Now that your cod is dry, pass it through flour, and then the beaten eggs and fry it in a separate pan on both side till cooked.

7. 7

   Turn on your stove to 375, place the cod on the bottom of a casserole dish and cover with the onion mixture, place in oven for about 10-12 minute no longer, or the cod will turn out to dry.

8. 8

   While this is being done, peel and slice your potatoes in cubes and fry till golden (you can use more potatoes if wished).

9. 9

   Remove your cod from the oven, and mix in you cooked potatoes, mix well and sprinkle with the parsley (when I don't have parsley I use fresh coriander.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.