How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau - Portuguese Codfish Cakes?

You need 12 ingredients. The key ingredients include: 1/2 lb salt cod fish, 1/2 cup olive oil, plus more for pan frying, 2 cups coarse breadcrumbs, use day old bread, 1 cup yellow onion, peeled and chopped fine, and more.

Is Bacalhau - Portuguese Codfish Cakes suitable as seafood?

Yes, Bacalhau - Portuguese Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalhau - Portuguese Codfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacalhau - Portuguese Codfish Cakes Recipe

Name: Bacalhau - Portuguese Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salt cod fish; 1/2 cup olive oil, plus more for pan frying; 2 cups coarse breadcrumbs, use day old bread; 1 cup yellow onion, peeled and chopped fine; 1/2 teaspoon chopped fresh mint leaves; 1/4 cup fresh cilantro; 1 tablespoon chopped parsley; 2 garlic cloves, peeled and crushed; 2 teaspoons paprika; 2 dashes Tabasco sauce; salt and pepper; 6 poached eggs, not overcooked

Bacalhau - Portuguese Codfish Cakes

Eats Now Editorial Team · 768 kcal · Seafood

Bacalhau - Portuguese Codfish Cakes – a delicious recipe with salt, olive oil, coarse breadcrumbs, yellow onion, mint leaves, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bacalhau - Portuguese Codfish Cakes

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