How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau - Portuguese Codfish Cakes?

You need 12 ingredients. The key ingredients include: 1/2 lb salt cod fish, 1/2 cup olive oil, plus more for pan frying, 2 cups coarse breadcrumbs, use day old bread, 1 cup yellow onion, peeled and chopped fine, and more.

Is Bacalhau - Portuguese Codfish Cakes suitable as seafood?

Yes, Bacalhau - Portuguese Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalhau - Portuguese Codfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacalhau - Portuguese Codfish Cakes Recipe

Name: Bacalhau - Portuguese Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salt cod fish; 1/2 cup olive oil, plus more for pan frying; 2 cups coarse breadcrumbs, use day old bread; 1 cup yellow onion, peeled and chopped fine; 1/2 teaspoon chopped fresh mint leaves; 1/4 cup fresh cilantro; 1 tablespoon chopped parsley; 2 garlic cloves, peeled and crushed; 2 teaspoons paprika; 2 dashes Tabasco sauce; salt and pepper; 6 poached eggs, not overcooked

Bake this irresistible Bacalhau - Portuguese Codfish Cakes at home. Made with salt, olive oil, coarse breadcrumbs and yellow onion. Easy step-by-step in…

This Bacalhau - Portuguese Codfish Cakes relies on simple, everyday ingredients such as salt cod fish, chopped fresh mint leaves, fresh cilantro and chopped parsley. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacalhau - Portuguese Codfish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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