Bacalhau By Zé Do Pipo From Chef Silva Recipe

Name: Bacalhau By Zé Do Pipo From Chef Silva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces cod soaked loin; milk q.s.; 6 3/4 tablespoons olive oil; 2 garlic cloves; 1 onion sliced; 1 cup mayonnaise; 1 egg yolk; 2 1/4 pounds potatoes; 2 13/16 tablespoons butter; 7/8 cup milk to cook the cod; egg yolks for brushing; salt; pepper; nutmeg

Servings: persons

4 pieces cod soaked loin
milk q.s.
6 3/4 tablespoons olive oil
2 garlic cloves
1 onion sliced
1 cup mayonnaise
1 egg yolk
2 1/4 pounds potatoes
2 13/16 tablespoons butter
7/8 cup milk to cook the cod
egg yolks for brushing
salt
pepper
nutmeg

1
Lightly poach cod in the milk.
2
Remove cod from milk. With tweezers, remove bones without disrupting the fillet.
3
Grease a baking sheet with mayonnaise and place the slices of cod on baking sheet.
4
Cook peeled and coarsely chopped potatoes in plenty of boiling, salted water.
5
Drain potatoes and mash until smooth. Mix mashed potatoes, butter and about 3/4 cup warm milk.
6
Add milk gradually until desired consistency is reached. Season with pepper and freshly grounded nutmeg.
7
Place potato puree in a pastry bag and with wide beaded tip, pipe a decorative border around the baking sheet.
8
Heat olive oil in a pan and saute garlic and onions and cook without browning.
9
Arrange garlic and onion in pan with cod and potatoes. Whisk together egg yolk.
10
Brush mayonnaise over the cod. Brush potatoes with egg yolk.
11
Bake in preheated oven at 160u00b0C (approximately 320u00b0F) for about 15 minutes.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pieces cod soaked loin, milk q.s., 6 3/4 tablespoons olive oil, 2 garlic cloves, and more.

Yes, Bacalhau By Zé Do Pipo From Chef Silva falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacalhau By Zé Do Pipo From Chef Silva

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions