Salmon Fritters

Name: Salmon Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can salmon, drained (reserve liquid); milk; 1 c. biscuit mix; 1 egg, slightly beaten; 1 tsp. lemon juice; 1/4 c. celery, finely chopped; 2 Tbsp. green pepper, finely chopped; 2 Tbsp. parsley, minced; 1/2 tsp. salt; tartar sauce

Eats Now Editorial Team · 96 kcal · Seafood

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Salmon Fritters – a delicious recipe with salmon, milk, biscuit mix, egg, lemon juice, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can salmon, drained (reserve liquid)
milk
1 c. biscuit mix
1 egg, slightly beaten
1 tsp. lemon juice
1/4 c. celery, finely chopped
2 Tbsp. green pepper, finely chopped
2 Tbsp. parsley, minced
1/2 tsp. salt
tartar sauce

1
Drain salmon (reserve liquid).
2
Add milk to liquid to make 1/2 cup.
3
Add to biscuit mix, along with egg and lemon juice.
4
Blend in salmon and vegetables; season with salt.
5
Drop by spoonfuls into deep fat, at 375u00b0.
6
Fry until brown on both sides (about 3 minutes).
7
Drain on paper towels.
8
Serve with tartar sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 3/4 oz.) can salmon, drained (reserve liquid), milk, 1 c. biscuit mix, 1 egg, slightly beaten, and more.

Yes, Salmon Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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