Bacalhau A Gomes De Sa (Portuguese Salted Cod Casserole) Recipe

Name: Bacalhau A Gomes De Sa (Portuguese Salted Cod Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salt cod fish; 1/2 cup olive oil, plus; 1 teaspoon olive oil; 2 cups thinly sliced yellow onions; 1 tablespoon chopped garlic; salt; fresh ground black pepper; 2 lbs waxy potatoes, sliced 1/4-inch thick and cooked until tender; 4 hard-boiled eggs; 8 green manzanilla olives, sliced; 1 teaspoon paprika; 2 tablespoons finely chopped fresh parsley

Servings: persons

1 1/2 lbs salt cod fish
1/2 cup olive oil, plus
1 teaspoon olive oil
2 cups thinly sliced yellow onions
1 tablespoon chopped garlic
salt
fresh ground black pepper
2 lbs waxy potatoes, sliced 1/4-inch thick and cooked until tender
4 hard-boiled eggs
8 green manzanilla olives, sliced
1 teaspoon paprika
2 tablespoons finely chopped fresh parsley

1
Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until slightly golden, about 6 minutes.
2
Preheat the oven to 350u00b0F.
3
Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper.
4
Spread half of the potatoes over the bottom of the prepared dish. Sprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden. Place on a serving platter. Garnish with the sliced eggs, olives, paprika and parsley.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs salt cod fish, 1/2 cup olive oil, plus, 1 teaspoon olive oil, 2 cups thinly sliced yellow onions, and more.

Yes, Bacalhau A Gomes De Sa (Portuguese Salted Cod Casserole) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau A Gomes De Sa (Portuguese Salted Cod Casserole)

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