Bacalao Salad

Name: Bacalao Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 1 strip codfish (bacolao); 1 onion; 1 green pepper; 1 frozen pkg. French-cut green beans; 2 hard-boiled eggs; olive oil; vinegar; 1 red pepper; 1 yellow pepper

Eats Now Editorial Team · 151 kcal · Salads

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Bacalao Salad – a delicious recipe with potatoes, onion, green pepper, frozen pkg, eggs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 potatoes
1 strip codfish (bacolao)
1 onion
1 green pepper
1 frozen pkg. French-cut green beans
2 hard-boiled eggs
olive oil
vinegar
1 red pepper
1 yellow pepper

1
Boil codfish and rinse to take out extra salt.
2
Slice onion and the peppers in rings.
3
Cook beans.
4
Slice the eggs in rings.
5
Take a platter; place the boiled potatoes, cut in rings or rounds on bottom.
6
Add flaked bacolao (codfish), add French-cut green beans. Add the colored peppers and onions.
7
Place rings of eggs on top. Pour olive oil and vinegar over all of it.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 potatoes, 1 strip codfish (bacolao), 1 onion, 1 green pepper, and more.

Yes, Bacalao Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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