Bacalao Recipe Recipe

Name: Bacalao Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Bacalao (Dry Cod Fish); 1/2 c. Onions, diced; 1/2 c. Green peppers, diced; 1/2 c. Tomato diced; 1 Tbsp. Garlic, minced; 2 Tbsp. Parsley, minced; 2 Tbsp. Cilantro, minced; 2 Tbsp. Tomato paste; 1 c. White wine; 2 x Large eggs Extra virgin olive oil

Servings: persons

1 1/2 lb Bacalao (Dry Cod Fish)
1/2 c. Onions, diced
1/2 c. Green peppers, diced
1/2 c. Tomato diced
1 Tbsp. Garlic, minced
2 Tbsp. Parsley, minced
2 Tbsp. Cilantro, minced
2 Tbsp. Tomato paste
1 c. White wine
2 x Large eggs Extra virgin olive oil

1
1.
2
Cook bacalao, changing water at least three times.
3
2.
4
Shred the bacalao and throw away the dark pcs.
5
3.
6
In a separate pan, saute/fry the onions, peppers, tomatoes and garlic in extra virgin olive oil.
7
Then add in the tomato paste.
8
Deglaze with the white wine.
9
4.
10
Add in bacalao.
11
5.
12
Cook together for about 15 min.
13
6.
14
Add in raw beaten Large eggs in the middle of the stew.
15
Sirring continuously.
16
7.
17
Add in herbs.
18
Season to taste.
19
This recipe is from the Chef Alex Garcia of the Babalu restaurant in New York.
20
(Babalu is a restaurant named for the club in the 1950 television show I LOVE LUCY.)
21
Editor's note: does anybody have a recipe for Vitameatavegamin

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb Bacalao (Dry Cod Fish), 1/2 c. Onions, diced, 1/2 c. Green peppers, diced, 1/2 c. Tomato diced, and more.

Yes, Bacalao Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao Recipe

How did you like this recipe?

Frequently Asked Questions