How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce?

You need 7 ingredients. The key ingredients include: 1/6 Kabocha squash, 1/2 Japanese sweet potatoes, 1 Herbs (chervil etc.), 4 Spicy mentaiko, and more.

Is Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce suitable as general?

Yes, Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce Recipe

Name: Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/6 Kabocha squash; 1/2 Japanese sweet potatoes; 1 Herbs (chervil etc.); 4 Spicy mentaiko; 1/3 Minced Japanese leek; 2 tbsp Roasted sesame seeds (white); 2 tbsp Pure sesame oil

and garnish with herbs.""]"

Serves 4 General

Servings: persons

1/6 Kabocha squash
1/2 Japanese sweet potatoes
1 Herbs (chervil etc.)
4 Spicy mentaiko
1/3 Minced Japanese leek
2 tbsp Roasted sesame seeds (white)
2 tbsp Pure sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

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