Apple Kuchen

Name: Apple Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 ¼ cups sugar, divided; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup cold butter; 4 cups thinly sliced apples; 1 teaspoon cinnamon; 4 egg yolks; 2 cups sour cream; 3 tablespoons sugar; ½ teaspoon cinnamon

Eats Now Editorial Team · 1525 kcal · General

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Apple Kuchen – a delicious recipe with flour, sugar, baking powder, salt, cold butter, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups flour
1 ¼ cups sugar, divided
½ teaspoon baking powder
¼ teaspoon salt
1 cup cold butter
4 cups thinly sliced apples
1 teaspoon cinnamon
4 egg yolks
2 cups sour cream
3 tablespoons sugar
½ teaspoon cinnamon

1
Mix flour, 1/4 cup sugar, baking powder and salt.
2
Cut in butter to coarse crumbs.
3
Press into bottom of 13x9 greased pan.
4
Arrange apple slices over crust.
5
Mix cinnamon with remaining sugar; sprinkle over apples.
6
Bake at 400* for 15 minutes.
7
Mix yolks and sour cream.
8
Spread evenly over apples.
9
Mix sugar and cinnamon; sprinkle on top.
10
Bake 30 minutes longer, until golden.

1525

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 ¼ cups sugar, divided, ½ teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Apple Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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