Bacalao Espanol (Spanish Cod) Recipe

Name: Bacalao Espanol (Spanish Cod) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Salted codfish; 2 1/2 Tbsp. Parsley,; 1 lrg Onion, chopped well minced; 8 Tbsp. Extra virgin olive oil; 2 tsp Dry sherry; 2 lrg Tomatoes, peeled and minced; 4 tsp Green olives, minced; 1 x Clove of garlic, chopped Salt and pepper to taste; 1 sm (4-oz) can pimientos, shredded; 1/4 tsp Oregano

Servings: persons

1
This came from one of the other cookbooks I picked up last weekend.
2
Nice segue, eh
3
Inherited from Spain, this codfish dish is a favorite of the Mexicans.
4
Soak codfish for 8 hrs in sufficient cool water to cover it.
5
Drain and shred the fish.
6
Saute/fry the onion in the oil till it is softened.
7
Add in codfish and saute/fry a few more min.
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Add in the remaining ingredients.
9
Simmer slowly till codfish is tender, about 1/2 hour or possibly more.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Salted codfish, 2 1/2 Tbsp. Parsley,, 1 lrg Onion, chopped well minced, 8 Tbsp. Extra virgin olive oil, and more.

Yes, Bacalao Espanol (Spanish Cod) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!