How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Wasabi, And Pickled Ginger Tartines ?

You need 8 ingredients. The key ingredients include: 1/2 seedless cucumber, 1 tablespoon wasabi paste (from a tube), 4 ounces cream cheese, softened, 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted, and more.

Is Smoked Salmon, Wasabi, And Pickled Ginger Tartines suitable as seafood?

Yes, Smoked Salmon, Wasabi, And Pickled Ginger Tartines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Wasabi, And Pickled Ginger Tartines ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon, Wasabi, And Pickled Ginger Tartines

Name: Smoked Salmon, Wasabi, And Pickled Ginger Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 seedless cucumber; 1 tablespoon wasabi paste (from a tube); 4 ounces cream cheese, softened; 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted; 1/2 pound thinly sliced smoked salmon; 1/4 cup drained bottled pickled ginger; an adjustable-blade slicer; lemon wedges

Try this homemade Smoked Salmon, Wasabi, And Pickled Ginger Tartines recipe the whole family will love. Made with cucumber, wasabi paste, cream cheese a…

This Smoked Salmon, Wasabi, And Pickled Ginger Tartines relies on simple, everyday ingredients such as seedless cucumber, wasabi paste (from a tube), cream cheese, softened and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 seedless cucumber
1 tablespoon wasabi paste (from a tube)
4 ounces cream cheese, softened
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
1/2 pound thinly sliced smoked salmon
1/4 cup drained bottled pickled ginger
an adjustable-blade slicer
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Smoked Salmon, Wasabi, And Pickled Ginger Tartines

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