How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish ?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon paprika, 1/4 teaspoon salt, Dash of freshly ground pepper, 1/3 cup flour, and more.

Is Crispy Fish suitable as seafood?

Yes, Crispy Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish Recipe

Name: Crispy Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon paprika; 1/4 teaspoon salt; Dash of freshly ground pepper; 1/3 cup flour; 1 egg white; 1 cup crushed corn flakes; Vegetable cooking spray; 1/2 pound snapper or similar fish fillets

Crispy Fish – a delicious recipe with paprika, salt, ground pepper, flour, egg, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 teaspoon paprika
1/4 teaspoon salt
Dash of freshly ground pepper
1/3 cup flour
1 egg white
1 cup crushed corn flakes
Vegetable cooking spray
1/2 pound snapper or similar fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Fish

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