How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalao Espanol (Spanish Cod)?

You need 11 ingredients. The key ingredients include: 1 pound salt cod (bacalhau), 2 1/2 tablespoons parsley leaves, 1 large onions minced, 8 tablespoons olive oil, and more.

Is Bacalao Espanol (Spanish Cod) suitable as seafood?

Yes, Bacalao Espanol (Spanish Cod) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalao Espanol (Spanish Cod)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao Espanol (Spanish Cod) Recipe

Name: Bacalao Espanol (Spanish Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salt cod (bacalhau); 2 1/2 tablespoons parsley leaves; 1 large onions minced; 8 tablespoons olive oil; 2 teaspoons sherry dry; 2 large tomatoes peeled and chopped; 4 teaspoons green olives chopped; 1 each garlic cloves minced; 1 x salt and black pepper to taste; 1 small pimentos (4-ounce) can, shredded; 1/4 teaspoon oregano

Bacalao Espanol (Spanish Cod)

Eats Now Editorial Team · 333 kcal · Seafood

Bacalao Espanol (Spanish Cod) – a delicious recipe with salt, parsley, onions, olive oil, sherry dry, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bacalao Espanol (Spanish Cod)

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