How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalao Espanol (Spanish Cod)?

You need 11 ingredients. The key ingredients include: 1 pound salt cod (bacalhau), 2 1/2 tablespoons parsley leaves, 1 large onions minced, 8 tablespoons olive oil, and more.

Is Bacalao Espanol (Spanish Cod) suitable as seafood?

Yes, Bacalao Espanol (Spanish Cod) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalao Espanol (Spanish Cod)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao Espanol (Spanish Cod) Recipe

Name: Bacalao Espanol (Spanish Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salt cod (bacalhau); 2 1/2 tablespoons parsley leaves; 1 large onions minced; 8 tablespoons olive oil; 2 teaspoons sherry dry; 2 large tomatoes peeled and chopped; 4 teaspoons green olives chopped; 1 each garlic cloves minced; 1 x salt and black pepper to taste; 1 small pimentos (4-ounce) can, shredded; 1/4 teaspoon oregano

Try this homemade Bacalao Espanol (Spanish Cod) recipe the whole family will love. Made with salt, parsley, onions and olive oil. Easy step-by-step inst…

This Bacalao Espanol (Spanish Cod) relies on simple, everyday ingredients such as salt cod (bacalhau), parsley leaves, large onions minced and olive oil. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacalao Espanol (Spanish Cod)

Tips for the best results

Variations & substitutions

My Personal Notes

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