Try this homemade Bacalao Con Mole Verde (Cod In Green Sauce) recipe the whole family will love. Made with olive oil, garlic, cod and parsley. Easy step…
This Bacalao Con Mole Verde (Cod In Green Sauce) relies on simple, everyday ingredients such as olive oil, minced garlic and chopped parsley. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026