Bacalao Con Mole Verde (Cod In Green Sauce)

1. 1

   1. In earthenware container or large skillet, warm olive oil and garlic over low heat until garlic becomes golden (appx. 10 minutes)

2. 2

   2. Add fish and increase the heat to medium-low and cook for 3-4 minutes.

3. 3

   3. Carefully turn the fish and add the chopped parsley to the pan.

4. 4

   4. Cook, shaking the pan gently, until the fish is done (8-12 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.