How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalao A La Vizcaina (Basque Style Codfish Stew)?

You need 14 ingredients. The key ingredients include: 1 pound salted cod fish, 4 potatoes, sliced thick, 2 onions, sliced, 4 hard-boiled eggs, sliced, and more.

Is Bacalao A La Vizcaina (Basque Style Codfish Stew) suitable as seafood?

Yes, Bacalao A La Vizcaina (Basque Style Codfish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalao A La Vizcaina (Basque Style Codfish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao A La Vizcaina (Basque Style Codfish Stew)

Name: Bacalao A La Vizcaina (Basque Style Codfish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salted cod fish; 4 potatoes, sliced thick; 2 onions, sliced; 4 hard-boiled eggs, sliced; 2 teaspoons capers; 2 large cloves garlic, minced; 1/4 cup pitted green olives; 1 (4 ounce) jar roasted red bell peppers, drained; 1/2 cup golden raisins; 1 bay leaf; 1 (8 ounce) can tomato sauce; 1/2 cup extra virgin olive oil; 1 cup water; 1/4 cup white wine

Warm up with this hearty Bacalao A La Vizcaina (Basque Style Codfish Stew) recipe. Made with cod fish, potatoes, onions and eggs. Easy step-by-step inst…

This Bacalao A La Vizcaina (Basque Style Codfish Stew) relies on simple, everyday ingredients such as salted cod fish, potatoes, sliced thick, onions, sliced and hard-boiled eggs, sliced. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacalao A La Vizcaina (Basque Style Codfish Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions