Bacaba Black Pepper Beer Bread Recipe

Name: Bacaba Black Pepper Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1/4 cup sugar; 2 tablespoons baking powder; 12 ounces beer (preferably not light; I used Red Stripe Jamaican lager); 2 teaspoons salt; 1 teaspoon black pepper; 2 eggs, slightly beaten; 1 egg white; salt; garlic powder

Servings: persons

4 cups flour
1/4 cup sugar
2 tablespoons baking powder
12 ounces beer (preferably not light; I used Red Stripe Jamaican lager)
2 teaspoons salt
1 teaspoon black pepper
2 eggs, slightly beaten
1 egg white
salt
garlic powder

1
Preheat oven to 375 degrees F.
2
Mix flour, baking powder, salt and pepper with sugar.
3
Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
4
Place in greased 9x5-inch loaf pan.
5
If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
6
Bake at 375 degrees F about 1 hour and 10 minutes.
7
Remove from pan immediately and cool.

600

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 1/4 cup sugar, 2 tablespoons baking powder, 12 ounces beer (preferably not light; I used Red Stripe Jamaican lager), and more.

Yes, Bacaba Black Pepper Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacaba Black Pepper Beer Bread

How did you like this recipe?

Frequently Asked Questions