Babycakes Recipe – Eats Now

Name: Babycakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cupcakes; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 eggs; 3/4 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup light brown sugar; 1/4 cup clover honey; 1 (4 ounce) jar pumpkins with pears baby food (such as Nature's Goodness); 2 (4 ounce) jars applesauce and apricots baby food (such as Earth's Best); 2 teaspoons ground cinnamon; 1/2 cup ground pecans; Frosting; 1 1/4 cups confectioners' sugar; 3/4 cup unsalted butter, softened; 4 ounces cream cheese, softened; 4 tablespoons sweetened condensed milk; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1/4 cup ground pecans

Servings: persons

Cupcakes
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 eggs
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar
1/4 cup clover honey
1 (4 ounce) jar pumpkins with pears baby food (such as Nature's Goodness)
2 (4 ounce) jars applesauce and apricots baby food (such as Earth's Best)
2 teaspoons ground cinnamon
1/2 cup ground pecans
Frosting
1 1/4 cups confectioners' sugar
3/4 cup unsalted butter, softened
4 ounces cream cheese, softened
4 tablespoons sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 cup ground pecans

1
Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside.
2
Cupcakes: in a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside.
3
Beat eggs, butter, sugars and honey in a large bowl on medium speed until well-combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed.
4
Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter.
5
Frosting: In a large bowl, beat confectioners' suagr, butter, cream cheese, condensed milk and extracts on medium speed until smooth.
6
Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cupcakes, 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Babycakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babycakes

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