Vegan Peach Cobbler Recipe

Name: Vegan Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large ripe peaches, pitted and sliced into 1/3-inch pieces (about 2 3/4 pounds); 2 tablespoons pure maple syrup; 4 teaspoons arrowroot powder; 2 teaspoons pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 cup unsweetened almond milk or soy milk; 1 teaspoon fresh lemon juice; 2 1/2 cups whole spelt flour; 1 1/2 teaspoons baking powder; 1 teaspoon cinnamon; 3/4 teaspoon baking soda; 3/4 cup coconut sugar; 1/4 teaspoon sea salt; 1/4 cup extra-virgin coconut oil, melted; 1 tablespoon pure maple syrup

Servings: persons

7 large ripe peaches, pitted and sliced into 1/3-inch pieces (about 2 3/4 pounds)
2 tablespoons pure maple syrup
4 teaspoons arrowroot powder
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup unsweetened almond milk or soy milk
1 teaspoon fresh lemon juice
2 1/2 cups whole spelt flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
3/4 teaspoon baking soda
3/4 cup coconut sugar
1/4 teaspoon sea salt
1/4 cup extra-virgin coconut oil, melted
1 tablespoon pure maple syrup

1
["For the filling: Preheat the oven to 350 degrees F. Add the peaches, maple syrup, arrowroot, vanilla and cinnamon to a large bowl, and mix thoroughly to combine.", "Transfer the fruit mixture to an 8-by-11-inch baking dish, and spread out in an even layer.", "For the topping: Combine the almond milk and lemon juice in a small bowl, and set aside for 5 minutes to ""clabber"" (curdle).", "Sift the flour, baking powder, cinnamon and baking soda into a medium bowl; add the coconut sugar and salt, and whisk to combine.", "Drizzle the coconut oil into the flour mixture, and use your hands to work the oil in until all the flour is moistened.", "Add the clabbered almond milk and the maple syrup, and stir until just incorporated.", "Crumble the topping over the filling, and bake until the fruit is bubbling and the topping is browning around the edges, 20 to 25 minutes.", "Remove the cobbler from the oven, and set aside for 10 minutes before serving."]

677

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 large ripe peaches, pitted and sliced into 1/3-inch pieces (about 2 3/4 pounds), 2 tablespoons pure maple syrup, 4 teaspoons arrowroot powder, 2 teaspoons pure vanilla extract, and more.

Yes, Vegan Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions