How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Zucchini With Crisp Crumbs?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tbsp butter, 2 None thick slices ciabatta bread, crusts removed and finely chopped, 2 cloves garlic, crushed, and more.

Is Baby Zucchini With Crisp Crumbs suitable as baking & desserts?

Yes, Baby Zucchini With Crisp Crumbs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Zucchini With Crisp Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Zucchini With Crisp Crumbs Recipe

Name: Baby Zucchini With Crisp Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 2 None thick slices ciabatta bread, crusts removed and finely chopped; 2 cloves garlic, crushed; 1 tbsp pine nuts, toasted and coarsely chopped; 1 tsp finely grated lemon peel; 2 tbsp finely chopped fresh flat-leaf parsley; 1 tbsp currants; 24 None baby zucchini (about 1 1/2 lbs), with flowers attached (if you can get them)

Bake this irresistible Baby Zucchini With Crisp Crumbs at home. Made with olive oil, butter, bread and garlic. Easy step-by-step instructions included.

This Baby Zucchini With Crisp Crumbs relies on simple, everyday ingredients such as olive oil, butter, garlic, crushed and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baby Zucchini With Crisp Crumbs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tbsp olive oil
2 tbsp butter
2 None thick slices ciabatta bread, crusts removed and finely chopped
2 cloves garlic, crushed
1 tbsp pine nuts, toasted and coarsely chopped
1 tsp finely grated lemon peel
2 tbsp finely chopped fresh flat-leaf parsley
1 tbsp currants
24 None baby zucchini (about 1 1/2 lbs), with flowers attached (if you can get them)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

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Baby Zucchini With Crisp Crumbs

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