Chocolate Chip Oatmeal Muffins – a delicious recipe with Brown Sugar, Oil, Eggs, Flour, Oats, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F. Place paper liners into two 12-count muffin tins, or lightly grease the tins. Set aside.
2
In a large mixing bowl, combine the brown sugar and oil. Add in the eggs and beat well. Set aside.
3
In a medium-sized bowl sift together the flour, oats, baking powder, salt, and cinnamon. Alternately add the milk and flour mixture into the mixing bowl. Stir lightly until combined. Add the toffee bits and the chocolate chips and stir gently. Do not over mix.
4
Fill muffin liners 2/3 full and bake at 400 F for 18-20 minutes. Cool.
5
In a small bowl combine the powdered sugar and coffee. Drizzle over the top of the cooled muffins. Store in a loosely covered container.
6
*Adapted from My Beautiful Disasters.
912
kcal
Calories
48
g
Fat
109
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cups Brown Sugar, 1/2 cups Oil, 2 whole Eggs, 1-1/4 cup Flour, and more.
Yes, Chocolate Chip Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
