Peanut Butter Maple Fudge With Pretzel Sticks

1. 1

   Line a 9x9 inch brownie pan with parchment paper, leaving 2 ends of the paper hanging over the edge of the pan so you can use it as a handle to remove the finished product from the pan.

2. 2

   Place the butter, maple syrup and evaporated milk in a saucepan over low heat. When the butter has melted, crank up the heat and add the marshmallows.

3. 3

   Bring the mixture to a full rolling boil and keep it there, constantly stirring, for 5 minutes.

4. 4

   Take the pan off the heat and add the chocolate along with the peanut butter. Stir until everything is melted.

5. 5

   Pour the mixture into the prepared pan and sprinkle with a mix of crushed and whole pretzel sticks.

6. 6

   Leave to set for a couple of hours, then remove fudge from the pan and cut into squares.

7. 7

   The flavor combination for this recipe was inspired by Sprinkle Bakes' Triple Decker Maple Peanutbutter Pretzel Fudge who adapted it from The Cooking Channel.

* Per serving · 4 servings · Values may vary.