Peanut Butter Maple Fudge With Pretzel Sticks – a delicious recipe with Butter, Maple Syrup, Milk, Marshmallows, White Chocolate, Milk Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9x9 inch brownie pan with parchment paper, leaving 2 ends of the paper hanging over the edge of the pan so you can use it as a handle to remove the finished product from the pan.
2
Place the butter, maple syrup and evaporated milk in a saucepan over low heat. When the butter has melted, crank up the heat and add the marshmallows.
3
Bring the mixture to a full rolling boil and keep it there, constantly stirring, for 5 minutes.
4
Take the pan off the heat and add the chocolate along with the peanut butter. Stir until everything is melted.
5
Pour the mixture into the prepared pan and sprinkle with a mix of crushed and whole pretzel sticks.
6
Leave to set for a couple of hours, then remove fudge from the pan and cut into squares.
7
The flavor combination for this recipe was inspired by Sprinkle Bakes' Triple Decker Maple Peanutbutter Pretzel Fudge who adapted it from The Cooking Channel.
1060
kcal
Calories
73
g
Fat
86
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 70 grams Butter, 150 grams Maple Syrup, 125 grams Evaporated Milk, 225 grams Marshmallows (225 Grams Is About 18 Regular Sized Marshmallows), and more.
Yes, Peanut Butter Maple Fudge With Pretzel Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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