How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Veggies with Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 1/4 tsp. ground cumin, 1/4 tsp. chili pepper, and more.

Is Baby Veggies with Dip suitable as snacks & appetizers?

Yes, Baby Veggies with Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baby Veggies with Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Veggies with Dip Recipe

Name: Baby Veggies with Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 1/4 tsp. ground cumin; 1/4 tsp. chili pepper; 4 cups cherry tomatoes; 4 cups baby carrots

Baby Veggies with Dip – a delicious recipe with 'S, Mayonnaise, ground cumin, chili pepper, cherry tomatoes, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 tsp. ground cumin
1/4 tsp. chili pepper
4 cups cherry tomatoes
4 cups baby carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Veggies with Dip

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