Spicey Hot Nacho Dip Recipe

Name: Spicey Hot Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (125 g) pkt Philadelphia Cream Cheese; 1 (375 g) jar salsa (heat to own preference); 100 g grated sharp cheddar cheese (or to taste); red green, yellow capsicum, finely chopped; 4 ripe tomatoes, chopped small; 2 -3 spring onions, finely chopped; sliced black olives (amount to taste ); sliced stuffed green olive (amount to taste ); extra grated cheese (amount to taste); chopped jalapeno pepper (amount to taste)

Servings: persons

1 (125 g) pkt Philadelphia Cream Cheese
1 (375 g) jar salsa (heat to own preference)
100 g grated sharp cheddar cheese (or to taste)
red green, yellow capsicum, finely chopped
4 ripe tomatoes, chopped small
2 -3 spring onions, finely chopped
sliced black olives (amount to taste )
sliced stuffed green olive (amount to taste )
extra grated cheese (amount to taste)
chopped jalapeno pepper (amount to taste)

1
in large quich dish cover base with philly cream cheese.
2
pour over jar salsa.
3
sprinkle over 100gm grated cheese.
4
add chopped capsicums, tomatoes, onion, olives, jalepenos over top.
5
sprinkle rest of grated cheese on top.
6
put into hot pre heated oven.
7
dish is ready when mixture starts to bubble.
8
serve immediately with corn chip, or hot thin crusty bread.
9
ENJOY !

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (125 g) pkt Philadelphia Cream Cheese, 1 (375 g) jar salsa (heat to own preference), 100 g grated sharp cheddar cheese (or to taste), red green, yellow capsicum, finely chopped, and more.

Yes, Spicey Hot Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicey Hot Nacho Dip

How did you like this recipe?

Frequently Asked Questions